INGREDIENTS
1
Rotisserie chicken
2
Carrots
2
Celery stalks
1/2 cup
Corn, frozen
4 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Peas, frozen
6
Red potatoes, medium
1
Rosemary, Fresh
1
Yellow onion, medium
1 cup
Chicken stock
2 tbsp
Tomato paste
3 tbsp
Worcestershire sauce
1
Salt and pepper
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/4 cup
Parmesan, powdered