Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
cubed butternut squash
1 1/4 cups
chicken stock
1 1/2 cups
milk
2 cloves
garlic
2 tbsp
fat-free Greek yogurt
1 cup
shredded Gruyere cheese
1 cup
grated Parmigiano-Reggiano
1 lb
cavatappi pasta
1 tbsp
butter
1/2 cup
Italian seasoned panko breadcrumbs
2 tbsp
chopped fresh parsley
kosher salt and freshly ground black pepper