INGREDIENTS
250 g
Bacon
1
tin 410g whole corn, whole kernels
4
Eggs, large
4 1/8 tsp
Baking powder
2 1/8 tsp
Salt
1/2
tin 200g cream style sweetcorn
1 1/8 cups
Butter
1 cup
Cheddar cheese, grated
2 1/8 cups
Milk
2.5 625ml cups all purpose (cake) flour
1
Tbsn (15ml sugar)