INGREDIENTS
3
Chicken breasts, boneless skinless
1 can
kidney beans
1
Avocado
1/2
Bell pepper
1 can
Corn
1
Jalapenos
1
Lime, Zest and Juice
1/2 cup
Onion
1/2 cup
Chicken broth
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Cumin
1
Cheddar cheese
2 cups
Milk
1
Sour cream
1 16 ounce can
Enchilada sauce, green
1 can
rotel (diced tomatoes and jalapenos)
Garnish (optional)