Thai Red Curry Sweet Potato and Lentil Soup

INGREDIENTS

2 tbsp

canola oil

large onion, finely chopped

4 cloves

garlic, minced

3 tbsp

red curry paste (or to taste)

6 cups

chicken or vegetable broth

large sweet potatoes, peeled and cubed (1/2-inch cubes)

1 can

petite diced tomatoes, undrained

1 1/2 cups

red lentils, picked over

1 can

coconut milk, light or regular

salt and freshly ground black pepper,

1/4 cup

chopped cilantro plus more for garnish if desired