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Pork and Shrimp Potstickers

Christine Gallary
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Ground pork

1/2 lb

Shrimp, raw

2 tsp

Ginger

3

Green onion, medium

1/2 lb

Napa cabbage

1

Egg, large

1 tsp

Chile-garlic sauce

3/8 cup

Soy sauce

1/4 tsp

Black pepper, freshly ground

1 tsp

Granulated sugar

1 tsp

Kosher salt

3 tbsp

Rice vinegar, unseasoned

1 1/2 tsp

Sesame oil, toasted

6 tbsp

Vegetable oil

36

(3-1/2-inch) round dumpling or pot sticker wrappers, round

2 tsp

Rice wine or dry sherry

3/4 cup

Water