INGREDIENTS
1/2 lb
Ground pork
1/2 lb
Shrimp, raw
2 tsp
Ginger
3
Green onion, medium
1/2 lb
Napa cabbage
1
Egg, large
1 tsp
Chile-garlic sauce
3/8 cup
Soy sauce
1/4 tsp
Black pepper, freshly ground
1 tsp
Granulated sugar
1 tsp
Kosher salt
3 tbsp
Rice vinegar, unseasoned
1 1/2 tsp
Sesame oil, toasted
6 tbsp
Vegetable oil
36
(3-1/2-inch) round dumpling or pot sticker wrappers, round
2 tsp
Rice wine or dry sherry
3/4 cup
Water