INGREDIENTS
1
package Chicken thighs, boneless skinless
1
Cilantro, fresh leaves
1 can
Muir glen tomatoes, organic fire roasted
1 can
Old El Paso™ chopped green chiles
2 1/4 cups
Progresso chicken broth
1 can
Progresso creamy mushroom soup
12 oz
Penne pasta
1
package Old El Paso™ chicken taco seasoning mix
2 cups
Cheddar cheese, sharp