INGREDIENTS
1 lb
Italian sausage, ground
1 tsp
Garlic powder
2 cups
Kale, leaves
6
Russet potatoes, medium baked
8 oz
Coconut milk, full fat canned
2 tbsp
Avocado oil
1
Black pepper, freshly ground
1 tbsp
Italian seasoning
1 tsp
Red pepper
1
Sea salt