INGREDIENTS
2 lb
Beef chuck, boneless roast
1 tbsp
Montreal steak grill seasoning
1 cup
Progresso beef flavored broth
12
Baby red potatoes (1 1/2 lb)
4
Carrots, medium
1 tbsp
Italian (flat-leaf) parsley, fresh
1
Onion, thinly sliced (2 cups), medium
1 tsp
Thyme, fresh leaves
2 tbsp
Muir glen tomato paste, organic
2 tbsp
Soy sauce
1 tbsp
Brown sugar, packed
1/2 tsp
Salt
2 tbsp
Vegetable oil