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Dutch-Oven Pot Roast

Tablespoon.com
  • 140 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef chuck, boneless roast

1 tbsp

Montreal steak grill seasoning

1 cup

Progresso beef flavored broth

12

Baby red potatoes (1 1/2 lb)

4

Carrots, medium

1 tbsp

Italian (flat-leaf) parsley, fresh

1

Onion, thinly sliced (2 cups), medium

1 tsp

Thyme, fresh leaves

2 tbsp

Muir glen tomato paste, organic

2 tbsp

Soy sauce

1 tbsp

Brown sugar, packed

1/2 tsp

Salt

2 tbsp

Vegetable oil