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Paleo Easy Mexican Burrito Bowls

WhittyPaleo
  • 35 minutes
  • Serves 6

INGREDIENTS

500 g

Ground beef/lamb

1

Avocado

1

Chilli pepper, red

1 handful

Cilantro

1/4 tsp

Coriander/cilantro, dried

1 handful

Coriander/cilantro, fresh

2 cloves

Garlic

1

Jalapenos

2

Lime, Juice of

1

head Of a medium cauliflower, medium

1/2 tsp

Oregano, dried

1

Red onion

1

head Romaine lettuce

2

Tomatoes, large

2 tbsp

Almond milk or coconut milk, unsweetened

1 tsp

Honey, raw

1 tsp

Liquid smoke

1/4 tsp

Cayenne pepper, ground

1/2 tsp

Paprika, ground

2 pinches

Salt

1

Salt and pepper

1/2 tsp

Sea salt

1/4 cup

Apple cider vinegar

2 tbsp

Coconut or olive oil

2 tbsp

Olive oil

1/4 tsp

Cumin, dried

2 tbsp

Water