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Chicken & Biscuit Casserole

Katherine Fordyce
  • 55 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

3

Chicken bouillon cubes

1 1/2 cups

Chicken stock

1

can(s) Cream of chicken soup

2 cups

Bisquick

1

Black pepper

1

White pepper

1/4 cup

Butter

1 1/2 cups

Milk

1 1/2 cups

Mixed vegetables, frozen