INGREDIENTS
3
boneless skinless chicken breasts, cooked and shredded (about 3-4 cups of shredded chicken)
3 tbsp
butter
1 tsp
minced garlic
3 tbsp
flour
1 cup
milk
1 cup
chicken broth
8 oz
plain greek yogurt or sour cream
4 oz
cream cheese
1 1/2 tsp
salt, or to taste
1/2 tsp
black pepper
1 tbsp
poppy seeds
1/2 cup
shredded parmesan cheese
1
sleeve buttery round crackers (like Ritz), crushed - about ⅔ cup
4 tbsp
butter, melted
optional: chopped parsley