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Lemon Cream Butter Cake

Jennifer
  • 50 minutes
  • Serves 10

INGREDIENTS

1/2

Lemon, Zest of

2

Small or one large lemons, Zest of

1

Egg, large large

2

Eggs, large

4 tbsp

Lemon juice, freshly squeezed

2/3 cup

All-purpose flour

2 tsp

Baking powder

1 cup

Icing/confectioners' sugar

1

Icing/confectioners' sugar

1/8 tsp

Salt

1 tsp

Vanilla

1/3 cup

White sugar, granulated

11 tbsp

Butter, unsalted

8 oz

Cream cheese