INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
1/2 cup
Carrot
1 1/2
stalks Celery
2
Garlic cloves, large
1/2 cup
Onion
4
Egg yolks
4
Eggs
4 tbsp
Tomato paste
1 cup
Marinara sauce
3 cups
All-purpose flour
1/4 tsp
Italian seasoning
1/4 tsp
Nutmeg
1 3/4 tsp
Salt
2 tbsp
Olive oil
18 tbsp
Heavy cream
1 3/4 cups
Parmesan
1/2 cup
White wine, dry
1
Reserved pasta water
4 tbsp
Water