INGREDIENTS
8 oz
Italian sausage
4 oz
Button mushrooms, white
1 tbsp
Italian parsley
1
Red bell pepper
1/2
Yellow onion, medium
5 cups
Chicken broth
1 1/2 cups
Arborio rice
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Butter, salted
1/2 cup
Parmesan cheese, grated
3/4 cup
White wine, dry