INGREDIENTS
1 tsp
extra virgin olive oil
2
boneless, skinless chicken breasts thin sliced preferred
4
slices thick cut bacon
1
head fresh broccoli
1/4 cup
flour **divided
1/4 tsp
salt
1/4 tsp
black pepper
2 cups
whole milk
1/2 cup
grated parmesan cheese
1 cup
sharp cheddar cheese, shredded
2 cups
penne pasta measured dry