10-Minute White Bean Parmesan Spinach Soup

INGREDIENTS

1 tbsp

olive oil

yellow onion (, diced)

6 cloves

garlic (, minced)

6 cups

vegetable broth ((or stock))

| 420-g) can diced tomatoes, drained*

1 tsp

sugar

3/4 cup

freshly grated Parmesan cheese

1 tbsp

Italian dried herbs

1 tsp

kosher salt

1/2 tsp

black pepper

4 15 ounce cans

white beans (cannellini beans), drained and rinsed

4 cups

baby spinach ((about 6 oz.))

1/2 cup

fresh grated Parmesan cheese (, (for serving))

3 tbsp

chopped fresh flat-leaf parsley