INGREDIENTS
1 lb
ground beef
1
stalk celery (chopped)
1
onion (finely diced)
1 1/2 tbsp
chili powder
1 tsp
cumin
1/2 tbsp
garlic (minced)
1 15 ounce can
petite diced tomatoes
1 15 ounce can
tomato sauce
1 15 ounce can
dark red kidney beans
1 15 ounce can
beef broth
1 tsp
Worcestershire sauce
salt & pepper,
Optional Toppings: shredded cheddar cheese, chopped onions and sour cream