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Crock Pot Chili

Brandie @ The Country Cook
  • 375 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

stalk celery (chopped)

1

onion (finely diced)

1 1/2 tbsp

chili powder

1 tsp

cumin

1/2 tbsp

garlic (minced)

1 15 ounce can

petite diced tomatoes

1 15 ounce can

tomato sauce

1 15 ounce can

dark red kidney beans

1 15 ounce can

beef broth

1 tsp

Worcestershire sauce

salt & pepper,

Optional Toppings: shredded cheddar cheese, chopped onions and sour cream

1 person Recommend This Recipe