INGREDIENTS
1 cup
rolled oats
14 oz
can chickpeas, drained & rinsed (I cook my own beans)
10
Medjool dates, pitted
15 oz
can (1 3/4 cups) pumpkin puree
1/4 cup
coconut oil (melted)
1 tbsp
pumpkin pie spice
1 tsp
baking powder, aluminum free
1/2 tsp
salt
1/2 cup
chocolate chips or chunks
Cooking spray (I use Misto)