INGREDIENTS
4 cups
Berries, assorted
2
Egg whites, large
2
Egg yolks, large
1/2 cup
Vanilla soy milk
2 tbsp
Almond paste
5 tbsp
Apricot jam
1 cup
Almond flour
2 tsp
Arrowroot or cornstarch
3/4 cup
Granulated sugar
1/4 tsp
Salt
1/2
Vanilla bean
1 tbsp
Vanilla extract
1
Vegetable-oil cooking spray
2 cups
Coconut, unsweetened
1/2 cup
Soy cream cheese