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Almond-Coconut Tart

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4 cups

Berries, assorted

2

Egg whites, large

2

Egg yolks, large

1/2 cup

Vanilla soy milk

2 tbsp

Almond paste

5 tbsp

Apricot jam

1 cup

Almond flour

2 tsp

Arrowroot or cornstarch

3/4 cup

Granulated sugar

1/4 tsp

Salt

1/2

Vanilla bean

1 tbsp

Vanilla extract

1

Vegetable-oil cooking spray

2 cups

Coconut, unsweetened

1/2 cup

Soy cream cheese