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Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting

Damn Delicious
  • 50 minutes
  • Serves 24

INGREDIENTS

4

Egg whites, large

1 1/4 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Cake flour

4 cups

Confectioners' sugar

1/2 tsp

Kosher salt

1 pinch

Salt

1

Sparkling sugar

1 1/3 cups

Sugar

4 tsp

Vanilla, pure

1

Vanilla bean

1 1/2 cups

Butter, unsalted

1 tbsp

Heavy cream

1/2 cup

Milk

1 cup

Sour cream