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Triple-Bean Vegetarian Chili Burgers

Jenn | Peas and Crayons
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Black beans, cooked or canned

2 cloves

Garlic

1/2 tsp

Garlic powder

1/2 cup

Kidney beans, cooked or canned

3/4 tsp

Parsley, dried or fresh

1/4 cup

Red onion

1/4 tsp

Thyme [optional but yummy, dried

1/4 cup

Yellow onion, white

1

Flax egg [recipe] or large egg

3/4 cup

Rolled oats

1 tbsp

Tomato paste

1/2 cup

Chili beans [pinto beans in chili sauce, canned seasoned

1 1/4 tsp

Chili powder

1/2 tsp

Cocoa powder [do it, unsweetened

1/2 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 tsp

Healthy oil

3/4 tsp

Cumin

2 tbsp

Flax seed, ground