Toasted Coconut Whole Wheat Banana Bread Muffins

INGREDIENTS

1/2 cup

coconut oil (liquid form)

1 cup

sugar

eggs

Banana pulp from 3 ripe bananas

1/2 tsp

vanilla extract

1 1/4 cups

white whole wheat flour

1/4 tsp

salt

1 tsp

baking soda

1/2 cup

toasted coconut (plus additional coconut for sprinkling on top if desired)