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Walnut Pesto

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3/4 cup

toasted walnuts

2 cups

torn basil leaves

1/2 cup

grated Parmesan

2 cloves

garlic, minced

1/3 cup

olive oil

1/2 tsp

salt

1/4 cup

hot water (pasta water is the best)