Roasted Eggplant Caprese Salad Recipe

eggplant, sliced into 1/2-inch rounds

Salt

large or steak tomatoes, sliced into 1/2-inch rounds

Extra virgin olive oil

basil leaves, more for the dressing

fresh mozzarella cheese, sliced

Basil Vinaigrette (optional)

small garlic clove, chopped

packed basil leaves

extra virgin olive oil

lime juice

crushed red pepper

Salt and pepper