INGREDIENTS
1 cup
chopped asparagus
1/2 cup
chpped mushrooms
1/2 cup
finely sliced celery
1/4 cup
chopped yellow onions
1/2 lb
cooked bacon, chopped + any extra bacon grease left behind in the pan
1/2 tsp
dried thyme
1/4 tsp
ground black pepper
10
large eggs