INGREDIENTS
2
Eggs, large
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 1/8 cups
Cocoa
3 1/3 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Salt
3 1/2 tsp
Vanilla
1/2 cup
Vegetable oil, mild
2 2/3 tbsp
Espresso, instant
1
Butter
2
sticks Butter, unsalted
1 2/3 cups
Whole milk
1 cup
Water