INGREDIENTS
1 tbsp
unsalted butter, ghee, or coconut oil, for greasing the cake pan
1 tbsp
cocoa powder, for dusting the cake pan
11 oz
dark chocolate (80% cacao), roughly chopped
1 cup
coconut oil
1/2 tsp
vanilla extract (gluten-free)
3/4 cup
maple syrup or honey
1/2 tsp
orange blossom water (I used freshly squeezed orange juice)
2 tbsp
water
1 tsp
orange zest
6
large eggs
1/2 tsp
fine sea salt
6 oz
chocolate
honey