Creamy Cauliflower Hummus

cauliflower florets, steamed

+ 1 Tbsp extra virgin olive oil

tahini (sesame paste), raw or roasted

grated zest and juice of 1 lemon (reserve zest for garnish)

ground cumin

sea salt + black pepper, to taste (I used ½ tsp each)

paprika, for garnish (optional)

sliced vegetables, for serving

olives, for serving