INGREDIENTS
1 tbsp
Chili Powder
1 tsp
Paprika
1 tsp
ground Cumin
1/2 tsp
ground Coriander
1/2 tsp
Oregano
1 tsp
Cayenne Pepper (adjust for heat)
1/2 tsp
Garlic powder (or fresh when you make it)
1/4 tsp
Onion powder (or fresh when you make it)
1 tsp
Sea Salt (optional if you’re watching sodium levels)
1 tsp
ground Black Pepper