INGREDIENTS
1
yellow onion, chopped
2
lbs. bone-in chicken thighs, skin removed
30 oz
tomato sauce
3
tablspoons minced garlic
1 tbsp
freshly grated ginger
1 tsp
curry powder
1 tbsp
+ 1 teaspoon garam masala
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
ground tumeric
3/4 cup
full-fat coconut milk
1/2 cup
chopped cilantro