INGREDIENTS
2
boneless skinless chicken breast ((cut into bite size))
2 cups
penne noodles
1 1/4 cups
Sargento Chef Blend shredded 6 Cheese Italian - divided
2 tbsp
olive oil
1/2 cup
yellow onion ((diced))
1
red pepper ((diced))
3 cloves
garlic ((minced))
1 1/2 cups
chicken broth
4 oz
light cream cheese ((room temperature))
3/4 cup
plain Greek nonfat yogurt
3/4 tsp
dried basil
3/4 tsp
dried oregano
1 1/2 tsp
salt ((to taste))
1/2 tsp
pepper ((to taste))