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Baked Pretzel Crusted Chicken Tenders

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

large boneless skinless chicken breasts, pounded to ½ inch thickness

1/2 cup

flour

1/2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

black pepper

2 cups

pretzels (sticks or twists), crushed

2

eggs

1 tbsp

water

sauce, for dipping (see note)