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Lighter Fried Fish Sandwich Recipe with Creamy Coleslaw

Andie Mitchell
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Cod filets

2

Garlic cloves

1

Lemon, wedges

1/4 cup

Parsley, fresh leaves

2

Scallions

2

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Mayonnaise

1/2 tsp

Black pepper, freshly ground

2 cups

Coleslaw mix

3/4 tsp

Salt

1 tsp

Sugar

2 tbsp

Olive oil

4

Hamburger buns

12

Buttery white crackers

2 tbsp

Sour cream