INGREDIENTS
1/2 cup
fresh gluten free (or other whole grain) bread crumbs (throw a slice in your blender and pulse)
3/4 lb
ground chicken or turkey
1/2 lb
chicken or turkey sausage (I used Spicy Italian), removed from casing
2 cloves
garlic, chopped
1 tbsp
fresh chopped basil
1/2 tsp
parsley
1/3 cup
Parmesan/Romano cheese blend
2 tbsp
chicken broth
1
egg