INGREDIENTS
1 handful
Flat-leaf parsley
2
small cloves Garlic
1 pinch
Lemon, zest
1
Salt and pepper
1
Salt and pepper
1
splash Olive oil
1 1/2 cups
Bread crumbs, fresh
2 tbsp
Butter
1/2 cup
Milk you can also add some of
1/4 cup
Parmigiano or pecorino romano cheese, grated
2 cups
Ricotta
1/4 cup
Grated parmigiano