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Paleo Butternut Squash Soup

www.primalprimos.com
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

Large butternut squash (peeled, chopped)

1

Medium onion (chopped)

1 qt

chicken stock (substitute vegetable stock for vegetarian version)

1 tsp

cinnamon (ground)

1 tsp

salt

1 tsp

nutmeg (freshly ground)

2 tbsp

coconut oil

2 oz

pecans (finely chopped)