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Slow Cooker Zuppa Toscana

The Chunky Chef
  • 250 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, ground Hot

2 cloves

Garlic, large

1/2

bunch Kale

1

bag Simply potatoes diced potatoes and onions

32 oz

Chicken stock

2 tbsp

Flour

1 pinch

Red pepper flakes

1

Salt and pepper

1 cup

Heavy cream


NOTES

10 people Recommend This Recipe