INGREDIENTS
3
packed cups Baby arugula
6
Cherry tomatoes
1 cup
Chickpeas, canned
1 tsp
Coriander, ground
1
Cucumber
3
Garlic clove
1
Lemon, zest and juice of small
1 tbsp
Mint
2 tbsp
Parsley
1/3 cup
Red onion
1
Egg
3 tbsp
Tahini
1/2 tsp
Cayenne, ground
1
Salt and pepper
3 tbsp
Olive oil + more
1 tbsp
Red wine vinegar
1/2 tsp
Cumin, ground
1/4 cup
Water