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Baked Asian Chicken Rice Balls with Cheddar

MJ and Hungryman
  • 30 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Chicken

6 oz

Baby portobello mushrooms

1 tsp

Garlic

1/3 cup

Green onion

1 cup

Yellow onion

4 tbsp

Ketchup

1 tbsp

Soy sauce, low sodium

2 cups

Rice, cooked

1 tsp

Canola oil

6 oz

Cheese