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Spinach and Ricotta Stuffed Zucchini Ravioli

Davida @ The Healthy Maven

INGREDIENTS

3

large zucchini

4 cups

baby spinach

1 tsp

olive oil

1

garlic clove, minced

1 tsp

dried basil

1

container light ricotta (475 grams)

1/2 cup

tomato sauce of choice*

salt and pepper,

View Detailed Directions