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Quinoa Stuffed Portabella Mushrooms

by Mary
  • 45 minutes
  • Serves 5

INGREDIENTS

1 cup

uncooked quinoa, rinsed

1

bell pepper, diced

2 cloves

garlic, minced

1

onion, diced

1

large handful of spinach leaves

1 tbsp

rosemary

salt and pepper

5

portabella mushroom caps

olive oil

6

+ ounces gouda, sliced or grated