INGREDIENTS
4
lbs. boneless beef chuck roast
Kosher salt,
2 tbsp
olive or avocado oil
1
white or yellow onion, sliced thinly
1 1/2 cups
beef broth
2 tbsp
tomato paste
3 tbsp
apple cider vinegar
1 tbsp
chipotle chili powder
1 tsp
ground cumin
4 cloves
garlic, minced (or 1 tsp. garlic powder)
1 tsp
dried oregano
2
bay leafs