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Veggie Pad Thai Zoodles

A Saucy Kitchen
  • 12 minutes
  • Serves 4

INGREDIENTS

2

large zucchinis shredded

1

large carrot shredded

1

red pepper (diced)

1/4 cup

a small handful fresh cilantro, diced + more for garnshing

1/4 cup

a small handful fresh basil, chopped

1/4 cup

green onions (diced (green part only for low FODMAP))

1

hot pepper sliced - remove the seed if you want less heat

1/2 cup

| 65 grams peanuts, toasted and roughly chopped

juice from 1/2 lime

1 tbsp

peanut butter

2 tbsp

sesame oil + more for frying

2 tbsp

coconut aminos or tamari

1 tbsp

coconut sugar (or brown sugar)

1/4 tsp

red pepper flakes optional