INGREDIENTS
2
large zucchinis shredded
1
large carrot shredded
1
red pepper (diced)
1/4 cup
a small handful fresh cilantro, diced + more for garnshing
1/4 cup
a small handful fresh basil, chopped
1/4 cup
green onions (diced (green part only for low FODMAP))
1
hot pepper sliced - remove the seed if you want less heat
1/2 cup
| 65 grams peanuts, toasted and roughly chopped
juice from 1/2 lime
1 tbsp
peanut butter
2 tbsp
sesame oil + more for frying
2 tbsp
coconut aminos or tamari
1 tbsp
coconut sugar (or brown sugar)
1/4 tsp
red pepper flakes optional