INGREDIENTS
2
Chicken breasts, large boneless skinless
2
Bell peppers, mini
1 cup
Broccoli florets
1 clove
Garlic
1 tsp
Ginger, ground
2
Green onion
1 tbsp
Fish sauce
1 tbsp
Sriracha
1
Sriracha sauce
150 g
Rice noodles, medium
1 tsp
Himalayan salt
1
Sesame seeds, Toasted
1 tbsp
Coconut oil
2 tbsp
Rice vinegar, unseasoned
1 tbsp
Sesame oil, toasted
1/4 cup
Coconut aminos
2 tbsp
Water