INGREDIENTS
4
Chicken breasts, cut into 1" to 2" pieces (about 1.25kg | 2.75lbs), large
1/2 tsp
Chipotle, powder
4 cloves
Garlic
2 tbsp
Ginger, fresh
227 g
Mushrooms
1
Onion, large
227 g
Spinach, fresh
1
large can Tomatoes
1/2 cup
Coconut milk, full fat
2 tbsp
Date paste
1/2 cup
Lemon juice, fresh
1 tsp
Ceylon cinnamon, ground
3 tbsp
Garam masala
1 tbsp
Himalayan salt
1/4 tsp
White pepper, ground
1/4 cup
Ghee
1/2 cup
Sunflower seed butter
2 cups
Water
1 tbsp
Ras el hanout