Favoreats
Favoreats LLC
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INGREDIENTS
4
salmon filets
1
Salmon
1 cup
Corn, frozen
1 tsp
Garlic
1
Lemon, zest from
2 tbsp
Shallots
1/4 tsp
Thyme, fresh leaves
1 1/2 cups
Zucchini
1 tbsp
Dijon mustard
1 tsp
Lemon juice
1
Sauce
1/2 cup
Red pepper
2
Salt and pepper
1 tbsp
Canola oil
4 tbsp
Butter
3/4 cup
Heavy cream
1/4 cup
White wine