INGREDIENTS
4
Carrots
1 tsp
Ginger, fresh
2
Green onions
4 oz
Mushrooms
1
Red bell pepper
1 cup
Snow peas
1
Yellow bell pepper
2
Zucchini
1/2 cup
Tamari, Gluten Free
1 tbsp
Arrowroot powder
1
Olive oil or coconut oil
1/4 tsp
Sesame oil
1/4 cup
Water