INGREDIENTS
2 cups
navy beans, soaked in water overnight and drained
2 tbsp
olive oil
4
stalks of celery
4
large carrots, peeled and sliced
1
large onion, chopped
2 cloves
garlic (chopped)
4
links, Aidells Chicken & Apple Sausage, cut into ½ inch slices
9 cups
chicken stock or broth
2 tsp
dried thyme (crushed)
2
bay leaves
salt and freshly ground black pepper,