INGREDIENTS
1
(9½ by 9-inch) sheet frozen puff pastry, thawed
2
large eggs, lightly beaten
2 cups
cherry tomatoes
3 tbsp
olive oil
2 tsp
balsamic vinegar
1
shallot, halved and sliced thin
3
large garlic cloves, peeled and sliced thin
1/2 tsp
sugar
Salt and pepper
8 oz
goat cheese, room temperature
1 tbsp
chopped fresh basil